Summer Spaghetti Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 886.9 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Summer Spaghetti Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


A delicious vegetarian sauce that uses produce from the garden! A delicious vegetarian sauce that uses produce from the garden!
Number of Servings: 8


    1 large onion
    about 6-8 medium tomatoes
    2 zuchinni
    olive oil-3 TBS.


Slice onion and saute in 2 TBS. olive oil for about 3 minutes. Then add chopped tomatoes and sliced zucchini. Add any spices you desire at this time, too. I like to add basil, oregano, thyme, salt and pepper. Cover and let simmer for about 15 minutes. Then uncover and continue to simmer for 10 more minutes. Serve over spaghetti noodles. Makes about 10 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PURPLELIZ421.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.