tuna salad wraps w/boiled egg
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 212.2
- Total Fat: 9.6 g
- Cholesterol: 311.4 mg
- Sodium: 409.6 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 28.2 g
View full nutritional breakdown of tuna salad wraps w/boiled egg calories by ingredient
Introduction
drain tuna, mix all together in a bowl, add cayenne pepper (if desire) put1 tbs tuna on romaine lettuce, garnish with cucumber slices and cherry tomato halves, them wrap drain tuna, mix all together in a bowl, add cayenne pepper (if desire) put1 tbs tuna on romaine lettuce, garnish with cucumber slices and cherry tomato halves, them wrapNumber of Servings: 2
Ingredients
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1 canned tuna in water
hard boiled egg
Hellman's light mayonnaise
lettuce leaves
cherry tomotoes (halves)
cucumber sliced thin
Directions
No cooking - just drain tuna, mix all together in a bowl, add cayenne pepper (if desire)put on romaine lettuce, garnish with cucumber slices and cherry tomato halves, then wrap Approx 3 wraps per person. Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user 60SOMETHING.
Number of Servings: 2
Recipe submitted by SparkPeople user 60SOMETHING.
Member Ratings For This Recipe
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BRIDGE299
