Szechuan chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 551.9
- Total Fat: 7.9 g
- Cholesterol: 111.1 mg
- Sodium: 2,065.9 mg
- Total Carbs: 79.9 g
- Dietary Fiber: 6.6 g
- Protein: 38.6 g
View full nutritional breakdown of Szechuan chicken calories by ingredient
Introduction
Szechuan SzechuanNumber of Servings: 6
Ingredients
-
Chicken thigh meat bite size pieces- 800gms
Garlic chopped or paste
Ginger chopped or paste
Onion thinly sliced 1
Corn starch 3-4 tbsp
Salt
Pepper
Szechuan sauce –as needed
Chicken broth-1/2 cup
Red chili flakes
Noodle
Frozen vegetables
Spring onions to garnish
Directions
Mix chicken pieces with corn starch, salt and pepper.
Heat garlic, ginger, and onion in wok/frying pan
Add chicken and cook till done
Add Szechuan sauce till meat changes color to delicious brown
Add red chili flakes
Add chicken broth
Cook for few more minutes
Add boiled noodles and vegetables to chicken
Toss till thoroughly mixed
Serve with sliced spring onions
Note: Making the Szechuan sauce if not readily available:
1 tbsp each of hoisin sauce, sesame oil, and honey
2 tbsp rice wine vinegar, and soy sauce
Mix well
Number of Servings: 6
Recipe submitted by SparkPeople user ICARUSTOSUN.
Heat garlic, ginger, and onion in wok/frying pan
Add chicken and cook till done
Add Szechuan sauce till meat changes color to delicious brown
Add red chili flakes
Add chicken broth
Cook for few more minutes
Add boiled noodles and vegetables to chicken
Toss till thoroughly mixed
Serve with sliced spring onions
Note: Making the Szechuan sauce if not readily available:
1 tbsp each of hoisin sauce, sesame oil, and honey
2 tbsp rice wine vinegar, and soy sauce
Mix well
Number of Servings: 6
Recipe submitted by SparkPeople user ICARUSTOSUN.