Vegan Cornbread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 162.4
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 350.6 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Vegan Cornbread calories by ingredient


Introduction

a simple, sweet cornbread that's great at any time. Feel free to reduce sugar for a less sweet result. a simple, sweet cornbread that's great at any time. Feel free to reduce sugar for a less sweet result.
Number of Servings: 9

Ingredients

    1.5 cups non dairy milk
    1.5 tbsp distilled white vinegar
    1 cup cornmeal
    1 cup all-purpose flour
    1/4 sugar
    .5 tsp salt
    1 tsp baking powder
    1 tsp baking soda
    2 tbsp canola oil

Directions

combine milk and vinegar and set aside, then mix all dry ingredients together. Add milk and vinegar and oil, and mix until just combined. Spread the batter into a lightly oiled 9x9, or 9 inch round, pan and bake at 425 F for 25 to 30 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user _FLOATING.