Acorn Squash

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 111.2
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 211.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Acorn Squash calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    1 squash, acorn (4" in diameter)
    1 tablespoon "I Can't Believe Its Not Butter, Light"
    1/8 tsp salt


Preheat oven to 350 degrees F.
Cut Acorn in half. Turn acorn squash upside down into a baking dish filled with about 1/4" water. Tent with foil. Bake until soft.
Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place 1/2 of the "ICBINT, Light" and salt into each squash.
Serve as-is, but make sure to mash the squash together with the margarine and salt before eating.

Number of Servings: 2

Recipe submitted by SparkPeople user KAIAHZMAHM.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.