Acorn Squash

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 111.2
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 211.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Acorn Squash calories by ingredient
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Number of Servings: 2

Ingredients

    1 squash, acorn (4" in diameter)
    1 tablespoon "I Can't Believe Its Not Butter, Light"
    1/8 tsp salt

Directions

Preheat oven to 350 degrees F.
Cut Acorn in half. Turn acorn squash upside down into a baking dish filled with about 1/4" water. Tent with foil. Bake until soft.
Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place 1/2 of the "ICBINT, Light" and salt into each squash.
Serve as-is, but make sure to mash the squash together with the margarine and salt before eating.

Number of Servings: 2

Recipe submitted by SparkPeople user KAIAHZMAHM.

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