Oven-Baked Chicken Chimichangas - Cook's Country Version

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 620.4
  • Total Fat: 22.1 g
  • Cholesterol: 113.4 mg
  • Sodium: 815.8 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 9.0 g
  • Protein: 47.9 g

View full nutritional breakdown of Oven-Baked Chicken Chimichangas - Cook's Country Version calories by ingredient
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Number of Servings: 6

Ingredients

    Onions, raw, 1 large (remove)
    Beans, black, 1.75 cup (remove)
    White Rice, long grain, 249 grams (remove)
    Roasting Chicken, 1 chicken, bone and skin removed (remove)
    *Chile Chipotle in Adobo sauce, .66 tbsp (remove)
    *Kraft Shredded 2% Mexican Four Cheese blend, 1 cup (remove)
    Cilantro, raw, 4 tbsp (remove)
    **Manny's Flour Tortillas, Burrito Size, 6 serving (remove)
    Olive Oil, .25 cup (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MEFFANM.

TAGS:  Poultry |

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