Oven-Baked Chicken Chimichangas - Cook's Country Version
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 620.4
- Total Fat: 22.1 g
- Cholesterol: 113.4 mg
- Sodium: 815.8 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 9.0 g
- Protein: 47.9 g
View full nutritional breakdown of Oven-Baked Chicken Chimichangas - Cook's Country Version calories by ingredient
Number of Servings: 6
Ingredients
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Onions, raw, 1 large (remove)
Beans, black, 1.75 cup (remove)
White Rice, long grain, 249 grams (remove)
Roasting Chicken, 1 chicken, bone and skin removed (remove)
*Chile Chipotle in Adobo sauce, .66 tbsp (remove)
*Kraft Shredded 2% Mexican Four Cheese blend, 1 cup (remove)
Cilantro, raw, 4 tbsp (remove)
**Manny's Flour Tortillas, Burrito Size, 6 serving (remove)
Olive Oil, .25 cup (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user MEFFANM.