Overnight Pumpkin Waffles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.8
  • Total Fat: 2.5 g
  • Cholesterol: 53.1 mg
  • Sodium: 327.6 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 7.5 g

View full nutritional breakdown of Overnight Pumpkin Waffles calories by ingredient
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Introduction

Whip these up the night before for an easy treat in the morning--doubly sweet that all the dishes are already done! Adjust spices to your preference! Whip these up the night before for an easy treat in the morning--doubly sweet that all the dishes are already done! Adjust spices to your preference!
Number of Servings: 8

Ingredients

    1-1/4 c. soymilk
    1c. pumpkin puree (unsweetend canned is fine)
    2 c. wheat flour
    1/2 tsp. grated nutmeg
    1/2 tsp. cinnamon
    1/2 tsp. ground allspice
    1 T. sugar
    1 tsp. salt
    2 tsp. yeast
    2 eggs
    2 tsp. vanilla

Directions

Combine all ingredients with a whisk. Use a large bowl, as the batter will rise overnight.

Cover with plastic wrap and refrigerate overnight.

Butter a waffle iron and cook in the morning. If batter is super thick, add a little more soy milk if you'd like!

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DAMIENDUCKS.

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