Asian Veggie Peanut Noodles
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 603.8
- Total Fat: 21.4 g
- Cholesterol: 0.0 mg
- Sodium: 870.6 mg
- Total Carbs: 89.8 g
- Dietary Fiber: 14.6 g
- Protein: 23.0 g
View full nutritional breakdown of Asian Veggie Peanut Noodles calories by ingredient
Number of Servings: 4
Ingredients
-
1/2 c Rice wine vinegar
2 T Sesame oil
1 T Soy sauce
Juice of 1 lime
2 T Grated ginger
1/2 c Peanut butter, smooth
Red pepper flakes (optional)
1 package whole wheat spaghetti
1 c Scallions, chopped
1 c Baby arugula
1 Bell pepper, cut into strips
2 T Cilantro, chopped
Directions
Prepare pasta according to package instructions.
Whisk together vinegar, sesame oil, soy sauce, lime juice, ginger, and peanut butter, until smooth. Add red pepper flakes if desired.
Add sauce, scallions, bell pepper, and arugula to the drained pasta. Toss to combine. Garnish with chopped cilantro.
Number of Servings: 4
Recipe submitted by SparkPeople user LOVEBUGBECKY.
Whisk together vinegar, sesame oil, soy sauce, lime juice, ginger, and peanut butter, until smooth. Add red pepper flakes if desired.
Add sauce, scallions, bell pepper, and arugula to the drained pasta. Toss to combine. Garnish with chopped cilantro.
Number of Servings: 4
Recipe submitted by SparkPeople user LOVEBUGBECKY.