Runza Casserole

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 373.5
  • Total Fat: 18.3 g
  • Cholesterol: 49.1 mg
  • Sodium: 687.7 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 24.3 g

View full nutritional breakdown of Runza Casserole calories by ingredient
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Number of Servings: 9


    2 # Gound Chuck
    6 C shredded Cabbage
    1 C canned Mushroom Stems & Pieces
    1 10 3/4 oz can Cream of Mushroom Soup
    12 sl. Swiss American Cheese
    2 pkg. Pillsbury Crescent Seamless Baking Sheets


Brown ground chuck in skillet with shredded cabbage. May add black pepper (liberally) and minced onion. Drain, if necessary. stir in canned mushrooms and soup. Pat one pkg. of baking sheets into bottom of 13 x 9 pan. Spread half of meat mixture on top, followed by 6 slices of cheese. Repeat once. Top with remaining pkg. of baking sheets, sealing to pan along sides. Bake at 350 degrees for 35-40 minutes, until golden brown on top. Makes 9 generous servings.

Number of Servings: 9

Recipe submitted by SparkPeople user DOTTMOM.

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