cornmeal,pepper and chive muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 129.8
- Total Fat: 2.2 g
- Cholesterol: 16.4 mg
- Sodium: 81.9 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.5 g
- Protein: 4.1 g
View full nutritional breakdown of cornmeal,pepper and chive muffins calories by ingredient
Introduction
sent to me by my soon to be mom in law sent to me by my soon to be mom in lawNumber of Servings: 12
Ingredients
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1 1/2 cups of buttermilk
3 tbl oil
2 tbl floral honey
1 egg
1 can of corn (drained)
1 med. red bell pepper finely chopped
1 bunch of chives, snipped
1 1/2 cups of self rising flour
1 cup stoneground cornmeal
pinch of salt.
Directions
Preheat oven to 375 degrees Lightly coat a 12 cup muffin pan with oil spray.
In a large mixing bowl, beat together the buttermilk, oil, honey, and egg.
Stir in corn, bell pepper and chives.
Quickly stir in the flour, cornmeal and pinch of salt.
Spoon the batter into the prepared muffin pan.
Bake for 25 to 20 minutes or until golden brown and a wooden toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user ZEUSGRL.
In a large mixing bowl, beat together the buttermilk, oil, honey, and egg.
Stir in corn, bell pepper and chives.
Quickly stir in the flour, cornmeal and pinch of salt.
Spoon the batter into the prepared muffin pan.
Bake for 25 to 20 minutes or until golden brown and a wooden toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user ZEUSGRL.
Member Ratings For This Recipe
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