Mini Cheeseburgers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 494.6
  • Total Fat: 19.4 g
  • Cholesterol: 71.0 mg
  • Sodium: 729.2 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 34.0 g

View full nutritional breakdown of Mini Cheeseburgers calories by ingredient
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Number of Servings: 8


    2 lbs. 90/10 ground sirloin (don't use anything with less than 10% fat - you need the fat to rehydrate the onions.
    3-4 Tbsp. minced, dried onions
    seasoning salt
    24 dinner rolls, sliced
    6 slices Kraft 2% American Cheese
    Sliced pickles


Preheat oven to 400 degrees.

Sprinkle dried, minced onions into the bottom of a 9x12 glass baking dish.

Smash ground sirloin into the pan in an equal level, on top of onions.

Poke with a fork all over.

Bake at 400 for 10 minutes. Remove from oven.

Slice American Cheese singles into 4 pieces each (for a total of 24). Cut the hamburger into 24 equal pieces and top with a slice of cheese.

Put back into oven and cook for an additional 5-7 minutes.

Once finished, remove from oven. Top each patty with 1-2 pickle slices, and place into a dinner roll.

1 serving = 3 burgers

Number of Servings: 8

Recipe submitted by SparkPeople user LEIGHWOMAN.

TAGS:  Beef/Pork |

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