Italian Pork Chops

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 237.4
  • Total Fat: 10.5 g
  • Cholesterol: 71.3 mg
  • Sodium: 311.6 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 29.2 g

View full nutritional breakdown of Italian Pork Chops calories by ingredient



Number of Servings: 7

Ingredients

    1 8oz can tomato sauce
    2 15 oz cans diced tomatoes
    1 tbsp dried minced onion
    1 bay leaf
    1 tsp dried Italian seasoning
    2 lb boneless pork chops
    2 tbsp olive oil

Directions

Brown pork chops in olive oil on both sides. Place in slow cooker. Combine remaining ingredients and pour over chops. Cover and cook on low 6-8 hrs or until pork chops are cooked through. Can be served over noodles if desired.
Serves 6-8

Number of Servings: 7

Recipe submitted by SparkPeople user BRANDEEMAE.