Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 8.8 g
  • Cholesterol: 268.3 mg
  • Sodium: 328.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.0 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Number of Servings: 4


    5 hard boiled eggs
    2 TBS lite mayo
    5 Gherkin sweet pickles diced
    yellow mustard--1 tsp.


Mash eggs, add other ingredients and serve on a slice of bread.

Number of Servings: 4

Recipe submitted by SparkPeople user PURPLELIZ421.

TAGS:  Vegetarian Meals |

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