Caribbean Chicken Caesar Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 4.8 g
  • Cholesterol: 70.0 mg
  • Sodium: 318.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 28.3 g

View full nutritional breakdown of Caribbean Chicken Caesar Salad calories by ingredient
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Adapted from Taste of Home. A delicious, light, summery salad (lighter with low-fat mayo). Adapted from Taste of Home. A delicious, light, summery salad (lighter with low-fat mayo).
Number of Servings: 4


    1 lb boneless skinless chicken breast, cut into 1-in pieces
    1/2 cup thawed non-alcoholic pina colada mix (divided)
    1 cup mandarin orange segments
    1 celery rib, chopped
    2 Tbsp crushed pineapple
    1 green onion, chopped
    4 pitted ripe olives, sliced
    2 Tbsp plus 2 tsp lemon juice
    4 tsp light mayo
    2 tsp grated parmesan cheese
    1-2 garlic cloves, minced
    1/8 tsp salt
    1/8 tsp pepper
    4 cups chopped romaine


Combine chicken and 1/4 cup pina colada mix. In large skillet, coated w/ cooking spray, cook and stir chicken mixture over medium heat until chicken no longer pink. Remove from heat and set aside.

Combine tangerines, celery, pineapple, onion, and olives in a large bowl. In a small bowl, combine lemon juice, mayo, cheese, garlic, salt, pepper, and the remaining pina colada mix.

Add chicken and romaine to the tangerine mixture; drizzle with dressing and toss to coat. Serve immediately.

Yield: 4 servings (approx 2 cups each)

Number of Servings: 4

Recipe submitted by SparkPeople user JLHNELL.

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