Vegan Peanut Butter Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Vegan Peanut Butter Cookies calories by ingredient
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Number of Servings: 24


    3/4 c natural peanut butter (creamy or chunky)
    1/4 c margarine
    1/2 c maple syrup
    1 tbsp water
    1 tsp vanilla extract
    1 1/2 c whole wheat pastry flour


Preheat oven to 350*F. Grease baking sheet. Combine peanut butter, margarine, syrup, water, and vanilla; cream. Add flour and mix until dough forms soft ball. Roll dough into 1" balls. Arrange ~2" apart on baking sheets and flatten with fork in criss-cross pattern. Bake 12 - 15 minutes, until edges are slightly browned. Transfer to wire racks to cool.

Variation: before flattening with fork, roll ball tops in large-crystal sugar. Flatten and bake for a crunchy top.

Number of Servings: 24

Recipe submitted by SparkPeople user RADIOACTIVEGAN.

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