Tuna Casserole WW Modified

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 341.9
  • Total Fat: 9.1 g
  • Cholesterol: 26.9 mg
  • Sodium: 507.9 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 20.3 g

View full nutritional breakdown of Tuna Casserole WW Modified calories by ingredient
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Number of Servings: 8


    Kraft Light Mayo
    Dijon Mustard
    Tuna, canned in water
    No Yold Broad Noodles
    Frozen Mixed Vegetables
    Fat Free Sour Cream
    Shredded Cheese
    Cavenda's Greek Seasoning
    Garlic, minced
    Saltine Crackers


Preheat oven to 350 degrees.

Cook noodles according to package directions without added fat or salt; drain and transfer to a large bowl. Fold in tuna and mixed vegetables.

Whisk sour cream, mayonnaise, mustard, garlic, cheese, and Cavendar's together in a separate bowl; fold into noodle mixture. Transfer to a 4-quart casserole dish. Bake for 15 mins. then add the crackers on top. Bake for another 15 mins. until top is golden and bubbly. Yields about 1 cup per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user KELLY_ECHOLS.

TAGS:  Fish | Dinner | Fish Dinner |

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