Baked Penne
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 524.1
- Total Fat: 14.9 g
- Cholesterol: 47.2 mg
- Sodium: 1,903.6 mg
- Total Carbs: 74.5 g
- Dietary Fiber: 13.3 g
- Protein: 33.3 g
View full nutritional breakdown of Baked Penne calories by ingredient
Introduction
Cheesy baked penne with fake meet crumbles Cheesy baked penne with fake meet crumblesNumber of Servings: 4
Ingredients
-
Whole Wheat Penne, half box
Crushed Tomatoes, 14 ounce can
Tomato Sauce, 28 ounce can
Red pepper, 1 medium size, diced
Onion, 1 medium sized, diced
Garlic, 3 cloves
Salt, 1/4 tsp
Pepper, black, 1/2 tsp
Basil, 2 tbsp
Thyme, fresh, 2 tsp
Oregano, dried, 1 tsp
*Quorn Ground Meat Substitute, 1 cup
Ricotta Cheese, part skim milk, 14 oz
Mozzarella Cheese, part skim milk, 4 oz
Directions
Make sauce by sauteing red pepper, onion, and garlic until soft. Deglaze with a splash of wine if you have it on hand. Add tomato sauce and crushed tomatoes and spices. Add fake meat crumbles. Let simmer for 20 to 30 minutes.
Cook pasta according to directions for al dente.
Mix ricotta with mozzarella cheese.
When pasta is done, mix cheese, sauce, and pasta in a 13 by 9 pan.
Bake for 40 minutes at 350 degrees until brown and bubbly!
Number of Servings: 4
Recipe submitted by SparkPeople user JRSUNSHINE1.
Cook pasta according to directions for al dente.
Mix ricotta with mozzarella cheese.
When pasta is done, mix cheese, sauce, and pasta in a 13 by 9 pan.
Bake for 40 minutes at 350 degrees until brown and bubbly!
Number of Servings: 4
Recipe submitted by SparkPeople user JRSUNSHINE1.