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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 324.7
  • Total Fat: 28.5 g
  • Cholesterol: 136.1 mg
  • Sodium: 169.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.8 g

View full nutritional breakdown of COCONUT PECAN FROSTING calories by ingredient
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Number of Servings: 8


    1-1/2 cups reduced-fat evaporated milk
    1 cup Splenda
    4 egg yolks, beaten
    1 stick butter (not margarine)
    1 teaspoon pure Black Walnut extract
    1-1/3 cups unsweetened coconut
    1 cup chopped pecans, toasted


In a small dry saucepan, lightly toast 1 cup chopped pecans on low heat for 5 minutes, stirring constantly. Transfer to a container and set aside. In a small saucepan add 1 cup milk, Splenda and butter and heat on low until butter is melted. Lightly beat the egg yolks and temper by adding a small amount of the heated mixture into the eggs and then add back into the pot
On low heat, continue cooking for 12 minutes, stirring constantly until mixture is thickened. Remove from heat and fold in toasted pecans, extract, coconut, and 1/2 cup milk. Return to low heat and cook for 3 to 5 minutes more, stirring constantly.

Number of Servings: 8

Recipe submitted by SparkPeople user SARTHUR9.

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