Avacado Lime Cheesecake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.5
  • Total Fat: 9.0 g
  • Cholesterol: 9.2 mg
  • Sodium: 364.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.7 g

View full nutritional breakdown of Avacado Lime Cheesecake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 1/2 cups graham cracker crumbs
    1/4 cup melted butter
    1 1/2 tsp splenda
    2 tsp cinnamon

    1 6 oz package sugar free lime jello mix
    6 oz fat free cream cheese
    1/2 an avacado
    1 can evaporated milk, 2% lowfat
    1 tsp splenda
    1 tsp sugar
    2 cups-2 Tbsp of water
    2 Tbsp lime juice


Preheat oven to 350*
Mix together graham cracker crumbs, splenda and melted butter.
Press into 9" pie tin and bake for 8 min or until golden brown.
Let crust completely cool before making filling.

Cream together avacado and cream cheese.
Boil water and lime juice and add to jello mix and let jello mix dissolve completely.
Add cream cheese mixture to jello mixing very well.
In a chilled bowl, whip together the splenda and very cold evaporated milk.
Add jello to evaporated milk mixture and blend together very well.
Pour filling in crust and chill for 5 hours, or until firm.

Number of Servings: 8

Recipe submitted by SparkPeople user ADDILA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.