Grilled Tuna with Avocado Cucumber Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 10.1 g
  • Cholesterol: 48.1 mg
  • Sodium: 45.4 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 26.3 g

View full nutritional breakdown of Grilled Tuna with Avocado Cucumber Salsa calories by ingredient
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Number of Servings: 4


    2 6 oz Tuna steaks
    2 tbsp Extra Virgin Olive Oil
    4 cloves of garlic, minced
    6 slices of fresh ginger
    Red chili to taste
    Juice of 2.5 limes
    One quarter of a cucumber, diced
    1 Large Avocado, diced
    2 Scallions, chopped


Marinade for Tuna Steaks:
Combine juice of 1.5 limes, olive oil, ginger, 1 scallion, 2 cloves of garlic and chili and marinate Tuna.

Avocado Cucumber Salsa:
Cut avocado and cucumber into cubes and combine with 2 cloves of garlic and juice of 1 lime.

Grill tuna on bbq on high until cooked through.

Serve with brown rice. Enjoy! :)

Number of Servings: 4

Recipe submitted by SparkPeople user CAT224.

TAGS:  Fish |

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