Blueberries cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 394.9
  • Total Fat: 6.6 g
  • Cholesterol: 42.0 mg
  • Sodium: 514.1 mg
  • Total Carbs: 77.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.6 g

View full nutritional breakdown of Blueberries cake calories by ingredient
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Number of Servings: 12

Ingredients

    -2 eggs
    -2 cup of white sugar
    -big as an egg of margarine
    -1 cup of can evaporated milk
    -1 cup of water
    -4 tsp of baking powder
    -1 tsp of salt
    -1 cup of blueberries
    - flour(approximatively 4 1/2 cup)

Directions

Mix the ingredients as listed and stir well after adding each ingredient.
Grease a deep pan 9 x 13
Cook
Gives 12 big portions

Number of Servings: 12

Recipe submitted by SparkPeople user JILL161.

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