Lynn's Miracle Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 84.9
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 261.4 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 4.2 g
- Protein: 3.5 g
View full nutritional breakdown of Lynn's Miracle Soup calories by ingredient
Introduction
This is the soup my mom made when we would "diet". But it's sooooo delicious! This is the soup my mom made when we would "diet". But it's sooooo delicious!Number of Servings: 16
Ingredients
-
2 Big Cans of Vegetable Juice
2 TBSP of olive oil
salt
pepper
1 1/2 Cans of Water
2 heads of cabbage, chopped
2 cups of baby carrots, sliced
1 cup of celery, chopped
2 vidalia onions, chopped
2 pkg of portabella mushrooms, sliced
4 cloves of garlic
1 frozen bag of green beans
1 frozen bag of peas
Directions
First get a big soup pan out and put the 2 TBSP of olive oil in, turn the heat to medium on the stove.
Add your carrots and garlic. When you carrots are starting to become soft, add your celery, and then your mushrooms.
Too this add your vegetable juice and water.
Now add the rest of your ingredients and simmer for about 1 hour
Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user MAMASYLVESTER.
Add your carrots and garlic. When you carrots are starting to become soft, add your celery, and then your mushrooms.
Too this add your vegetable juice and water.
Now add the rest of your ingredients and simmer for about 1 hour
Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user MAMASYLVESTER.
