Baked Oatmeal

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 490.1
  • Total Fat: 19.9 g
  • Cholesterol: 112.8 mg
  • Sodium: 745.3 mg
  • Total Carbs: 69.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 12.1 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient
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A great breakfast or brunch treat!! A great breakfast or brunch treat!!
Number of Servings: 6


    1/2 cup of melted butter
    3/4 cup brown sugar (I use Sucanat)
    3 cups rolled oats
    1.5 cups plain low fat yogurt
    1 tsp cinnamon
    2 eggs beaten
    2 tsp. baking powder
    1 tsp salt
    1/2 cup dried raisins/or 1-2 tart apples chopped (optional)


Mix together butter, sugar, oats, yogurt and cinnamon in a glass mixing bowl. Cover and leave on counter over night. Next day add eggs, baking powder, fruit and salt. Bake in a greased 11x7 baking pan at 350 degrees for 25-30 minutes. Top with chopped nuts, ground flax seeds, yogurt, warmed milk, or other topping of your choice.

Number of Servings: 6

Recipe submitted by SparkPeople user MARYLIZ1.

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