Corned beef w/peas & green beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.0
  • Total Fat: 1.8 g
  • Cholesterol: 12.5 mg
  • Sodium: 468.3 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.6 g

View full nutritional breakdown of Corned beef w/peas & green beans calories by ingredient
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Number of Servings: 4


    1 can Corned Beef
    1 can Goya tomato sauce
    1 cup french cut green beans - frozen
    1 cup peas - frozen


With a fork break up corned beef into a sauce pan. Add remaining ingredients. Stir together and cook until peas and green beans are cooked; about 20 minutes.
Yummy over white rice. Eat a banana on the side, and you will be in heaven!

Number of Servings: 4

Recipe submitted by SparkPeople user FLORTROPICAL.

TAGS:  Beef/Pork |

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