Chicken w/ Sriracha Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 236.1
  • Total Fat: 5.0 g
  • Cholesterol: 105.0 mg
  • Sodium: 437.7 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 40.6 g

View full nutritional breakdown of Chicken w/ Sriracha Sauce calories by ingredient
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Sweet and spicy chicken dish. Sweet and spicy chicken dish.
Number of Servings: 2


    2 (6 oz each) Boneless, skinless chicken breasts
    3 1/2 TBSP Sugar Free Orange Marmalade
    1 TBSP Fresh Chives, chopped
    1 TBSP Rice Vinegar
    5 tsp Sriracha sauce
    1/2 TBSP Extra Virgin Olive Oil
    1/4 tsp Black pepper


Preheat oven to 450d
Line a baking dish with foil and then spray with nonstick cooking spray.
Mix marmalade, chives (or chopped green onion), rice vinegar, and Sriracha sauce. Stir until well combined. Reserve 1/8 cup of mixture.
Brush chicken breasts with olive oil and season with black pepper. Place in prepared baking dish.
Brush chicken with 1 TBSP of marmalade mixture.
Cover baking dish with foil and cook chicken - brushing with marmalade mixture every 10-15 minutes - for 25-30 minutes
Uncover dish and cook 10-15 more minutes or until glaze thickens and chicken is cooked through.
*NOTE: You can use apple jelly, mango jam, or pineapple jelly in place of the orange marmalade.

Number of Servings: 2

Recipe submitted by SparkPeople user KCHRISTY6.

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