gluten free fruit crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.1
  • Total Fat: 8.8 g
  • Cholesterol: 20.7 mg
  • Sodium: 42.2 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.7 g

View full nutritional breakdown of gluten free fruit crisp calories by ingredient
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Number of Servings: 6


    1/2 cup gluten free oats
    1/2 cup packed brown sugar
    1/4 cup brown rice flour
    1/2 tsp. ground cinnamon
    1/4 cup butter
    2 lbs apples or 2 1/2 lbs peaches
    2 tbsp granulated sugar


makes 6 servings

Combine oats brown sugar, flour, cinnamon, and dash salt. Cut in butter till mixture resembles coarse crumbs; set aside. Peel, core, and slice fruit to make 5 or 6 cups. Place fruit in a 8x8 pan. Sprinkle with granulated sugar. Sprinkle crumb mixture over all. Bake in a 350 degree oven for 40-45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user COFFEEANGEL.

TAGS:  Desserts |

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