Light and Easy Scalloped Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 3.3 g
  • Cholesterol: 3.1 mg
  • Sodium: 449.3 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.7 g

View full nutritional breakdown of Light and Easy Scalloped Casserole calories by ingredient
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Number of Servings: 8


    2 1/2 cups broccoli
    2 cups scliced potato
    1/2 medium squash, butternut
    1 cup Light French Dressing
    1 cup grated light cheddar cheese
    1/4 tsp ground nutmeg


Layer Chopped broccoli and slices of potatoes and squash in a medium casserole dish.

Conmbine one cup dressing with grated cheese and nutmeg and pour over vegetables.

Bake, covered at 400 F for 30 minutes or until vegetables are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user DIXIEAMBER.

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