Brandy's Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 409.8
  • Total Fat: 16.4 g
  • Cholesterol: 60.0 mg
  • Sodium: 736.1 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 11.3 g
  • Protein: 31.1 g

View full nutritional breakdown of Brandy's Chili calories by ingredient
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Introduction

The numbers are odd because I used other people's food items for the calculations. Basically it's the 540 ml cans of beans and the 700 and something mL can of tomatoes, and 2 - 2.5 pounds of lean hamburger. The numbers are odd because I used other people's food items for the calculations. Basically it's the 540 ml cans of beans and the 700 and something mL can of tomatoes, and 2 - 2.5 pounds of lean hamburger.
Number of Servings: 10

Ingredients

    1 x 540 mL can of black beans.
    1 x 540 mL can of chick peas
    1 x 540 mL can of kindney beans
    1 x 796 mL can of NSA tomatoes
    2.5 pounds of cooked lean hamburger
    3 jalapeno peppers cut however you want it.
    1 package of French's Chili-o powder

Directions

Throw the meat in a frying pan and cook it. While that's happening, toss all the beans and the jalapeno peppers into another pot to cook a little. When the meat is done, add the chili powder to it. Then add the meat to the beans. Cook down until you have the desired consistency. Serve.

Number of Servings: 10

Recipe submitted by SparkPeople user ALGALIAREP.

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