Rosemary Roasted Red Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 135.7
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 100.7 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.5 g
- Protein: 2.3 g
View full nutritional breakdown of Rosemary Roasted Red Potatoes calories by ingredient
Introduction
from Dallas Morning news from Dallas Morning newsNumber of Servings: 6
Ingredients
-
1 1/2 pounds small red potatoes
1 Tbsp corn starch
2 Tbsp dried rosemary
1 tsp garlic powder
1/4 tsp black pepper
1/4 tsp salt
2 Tbsp Extra virgin olive oil
Directions
Preheat oven to 450. Rinse and quarter potatoes,making sure pieces are fairly uniform, about 1 inch thick. Place potatoes in large, zip top bag with all ingredients except oil. Transfer potatoes to large baking pan, and spread into single layer. Drizzle oil over potatoes and bake 30 minutes, turning once after 15. Serve immediately. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user CUERVOACRES.
Number of Servings: 6
Recipe submitted by SparkPeople user CUERVOACRES.