Low Carb Stuffed Peppers

Low Carb Stuffed Peppers
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 328.8
  • Total Fat: 12.0 g
  • Cholesterol: 84.2 mg
  • Sodium: 477.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 27.1 g

View full nutritional breakdown of Low Carb Stuffed Peppers calories by ingredient
Report Inappropriate Recipe

Submitted by:


Stuffed green peppers using ground turkey & spaghetti squash Stuffed green peppers using ground turkey & spaghetti squash
Number of Servings: 12


    12 Bell peppers (Green, Red, Orange or Yellow - your preference)
    2 jars of 25.5oz Muir Glen Organic Italian Herb Pasta Sauce
    3 lbs of ground turkey
    1 spaghetti squash


Start by preparing the spaghetti squash. I cut mine in 1/2 and place it on a pizza stone in my oven, but you can put it in a pyrex dish with some olive oil too. Cook for 45 minutes at 400 degrees.

Brown the ground turkey in a large skillet. When cooked, mix in 1 jar of Muir Glen Organic pasta sauce. With a fork, scoop out the center of the cooked spaghetti squash & add to the meat/sauce mixture. To your taste, add any other seasonings to the mix. (I added some garlic salt & black pepper to mine)

In a large pyrex dish, pour some pasta sauce to cover the bottom of the dish (2nd jar). Core 12 bell peppers & place them face up. Fill each pepper with the meat/sauce/squash mixture. Pour remaining pasta sauce over the peppers.

Cook for 15-20 minutes at 350.

Number of Servings: 12

Recipe submitted by SparkPeople user JACE520.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.