Spelt Quick Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 216.1
- Total Fat: 3.7 g
- Cholesterol: 3.7 mg
- Sodium: 172.4 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 5.7 g
- Protein: 7.4 g
View full nutritional breakdown of Spelt Quick Bread calories by ingredient
Introduction
Quick and easy bread made with spelt flour and no yeast. Quick and easy bread made with spelt flour and no yeast.Number of Servings: 24
Ingredients
-
8 cups of spelf flour
1/2 cup sesame seeds
1/2 teaspoon salt
1 tablespoon honey or blackstrap molasses
2 teaspoons baking soda
4 1/2 cups 2% Milk
Directions
Grease and flour two bread pans and set aside. Preheat the oven to 350 degrees.
In a large bowl mix all the dry ingredients. Then make a well in the middle of the dry ingredients and add the milk. Mix. Add honey or molasses, stirring in until all is well blended. Pour half of the batter into each pan. Bake for 1 hour and 10 minutes. There is some discussion online about baking in a ceramic baking crock or something similar. Cooking this in an uncovered bread pan did result in a funny bump that started to pour out over the edge of the pan before it baked.
Number of Servings: 24
Recipe submitted by SparkPeople user ELAMACHE.
In a large bowl mix all the dry ingredients. Then make a well in the middle of the dry ingredients and add the milk. Mix. Add honey or molasses, stirring in until all is well blended. Pour half of the batter into each pan. Bake for 1 hour and 10 minutes. There is some discussion online about baking in a ceramic baking crock or something similar. Cooking this in an uncovered bread pan did result in a funny bump that started to pour out over the edge of the pan before it baked.
Number of Servings: 24
Recipe submitted by SparkPeople user ELAMACHE.