Black Bean Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 391.5
  • Total Fat: 7.2 g
  • Cholesterol: 14.0 mg
  • Sodium: 1,086.8 mg
  • Total Carbs: 68.8 g
  • Dietary Fiber: 15.7 g
  • Protein: 19.3 g

View full nutritional breakdown of Black Bean Stuffed Peppers calories by ingredient
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Number of Servings: 4


    4 Lage Peppers
    1 15 oz can black beans
    1.5 c cooked white rice
    3 slices bacon, crumbled
    .75 c chopped onions
    2 oz reduced fat Sargento mozzarella cheese
    3 cups zucchini diced
    3 cups Hunts garlic & herb spaghetti sauce


Pre-heat oven to 350. Core peppers. Cook rice, bacon, & saute onions in bacon grease. Mix beans, rice, bacon, onions & zucchini thoroughly. Stuff peppers. Pour 1.5 cups spaghetti sauce into baking dish, arrange peppers, pour sauce over peppers, & top each pepper with 1/2 oz. cheese.

Bake for 40-45 minutes.
4 whole pepper servings.

Number of Servings: 4

Recipe submitted by SparkPeople user UPALUCH.

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