Somali Sambusas
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 206.7
- Total Fat: 9.8 g
- Cholesterol: 26.1 mg
- Sodium: 669.1 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.1 g
- Protein: 7.2 g
View full nutritional breakdown of Somali Sambusas calories by ingredient
Introduction
From http://allrecipes.com//Recipe/sambusa/Detail.aspx
Submitted By: SAFIYOSMOMMY, who says, "This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good...They are served during Ramadan, Weddings, Parties, or just because. A seasoned ground beef mixture is wrapped in a cone shaped package and [normally] deep fried. For a variation you can substitute shredded beef for ground beef." From http://allrecipes.com//Recipe/sambusa/Deta
il.aspx
Submitted By: SAFIYOSMOMMY, who says, "This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good...They are served during Ramadan, Weddings, Parties, or just because. A seasoned ground beef mixture is wrapped in a cone shaped package and [normally] deep fried. For a variation you can substitute shredded beef for ground beef."
Number of Servings: 24
Ingredients
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1 (14 ounce) package spring roll wrappers
2 tablespoons olive oil
2 pounds ground beef
1 leek, chopped
2 teaspoons ground cumin
2 teaspoons ground cardamom
1 teaspoon salt
1 teaspoon pepper
1 small onion, finely chopped
1 clove garlic, minced
1 tablespoon all-purpose flour
1 tablespoon water, or as needed
oil for pan-frying
Directions
1. Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, stirring until the onions are transparent. Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper. Mix well, and continue cooking until beef has browned.
2. In a small dish or cup, mix together the flour and water to make a thin paste. Using one wrapper at a time, fold into the shape of a cone. Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
3. Heat the oil in a heavy pan. Pan-fry the Sambusa a few at a time until golden brown. Remove carefully to drain on paper towels.
ALL RIGHTS RESERVED © 2010 Allrecipes.com
Number of Servings: 24
Recipe submitted by SparkPeople user ZIGWEEGWEE.
2. In a small dish or cup, mix together the flour and water to make a thin paste. Using one wrapper at a time, fold into the shape of a cone. Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
3. Heat the oil in a heavy pan. Pan-fry the Sambusa a few at a time until golden brown. Remove carefully to drain on paper towels.
ALL RIGHTS RESERVED © 2010 Allrecipes.com
Number of Servings: 24
Recipe submitted by SparkPeople user ZIGWEEGWEE.
Member Ratings For This Recipe
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MARTHA503
