Vegan Maple Grove Multigrain Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 468.5 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Vegan Maple Grove Multigrain Pancakes calories by ingredient


Introduction

Regular pancake mix made with almond milk and egg replacer instead of dairy milk and egg. Regular pancake mix made with almond milk and egg replacer instead of dairy milk and egg.
Number of Servings: 6

Ingredients

    2 c. Maple Grove Farms Organics Multigrain Pancake & Waffle Mix
    1.5 c. original flavor almond milk
    2 tbsp. egg replacer (+6 tbsp water)
    1 tbsp. vegetable oil (I use Smart Balance cooking oil)

    Makes 6 really big, fluffy pancakes. Would make 8 regular, normal-sized pancakes.

Directions

Mix all ingredients according to package directions, replacing egg with Bob's egg replacer (or other similar product), and milk with nut milk of your choice (I used almond milk). Pour 'em on the griddle, about 3-5 minutes per side (depending on your griddle), flip 'em onto a plate and pour on the syrup! Yum!

Number of Servings: 6

Recipe submitted by SparkPeople user WRITERPIANIST.