Whole Wheat Bread
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 93.9
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 188.5 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.6 g
- Protein: 2.8 g
View full nutritional breakdown of Whole Wheat Bread calories by ingredient
Introduction
My homemade Whole Wheat Bread my neighbors can't get enough of. My homemade Whole Wheat Bread my neighbors can't get enough of.Number of Servings: 25
Ingredients
-
Extra Light Olive Oil, 3 tbsp
Brown Sugar, 1/4 cup, packed
Salt, 2 tsp
Almond Breeze Almond Milk, Original, 3 Tbsp
Whole Wheat Flour, 4 1/3 cup
Yeast, 2.5 tsp
Water 1 1/4 + 2 Tbsp
Directions
Add all ingredients together in Bread Maker do not mix, and do not mix the yeast with the water.
Set bread maker on Dough cycle.
When finished beat dough into bread pan and let sit for 30 minutes to rise.
After 30 minutes place in over at 30 minutes for 45 minutes.
Cut into slices. Can cut into 25 slices depending on the size of your bread pan.
Number of Servings: 25
Recipe submitted by SparkPeople user BOOBOOKITTIE.
Set bread maker on Dough cycle.
When finished beat dough into bread pan and let sit for 30 minutes to rise.
After 30 minutes place in over at 30 minutes for 45 minutes.
Cut into slices. Can cut into 25 slices depending on the size of your bread pan.
Number of Servings: 25
Recipe submitted by SparkPeople user BOOBOOKITTIE.