Side Dish - Loaded Potato Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 153.3
  • Total Fat: 8.3 g
  • Cholesterol: 53.4 mg
  • Sodium: 395.4 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Side Dish - Loaded Potato Salad calories by ingredient
Submitted by:

Introduction

Makes 16 servings. Makes 16 servings.
Number of Servings: 16

Ingredients

    2 lbs red potatoes, chopped into 1 inch cubes
    3 eggs, hard boiled and chopped
    1-1/2 cups cheddar cheese, shredded
    1 (5/8 oz) package ranch dressing mix
    1/2 cup bacon pieces
    1-1/2 cups light mayo
    2 Tbs Dijon mustard
    2 celery ribs, diced
    salt and pepper to taste

Directions

Boil the potatoes until tender and rinse under cold water. Mix the mayo, ranch dressing mix and mustard until blended. Combine the remaining ingredients and chill.

Number of Servings: 16

Recipe submitted by SparkPeople user TOLLEAN.

Rate This Recipe