Main Dish - Salmon Corn Cakes (Freeze Ahead)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.8
  • Total Fat: 8.4 g
  • Cholesterol: 95.8 mg
  • Sodium: 816.4 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.0 g

View full nutritional breakdown of Main Dish - Salmon Corn Cakes (Freeze Ahead) calories by ingredient


Makes 6 servings. Makes 6 servings.
Number of Servings: 6


    3 cans (6 oz) pink salmon, boneless, skinless, not drained
    1 can (11 oz) corn and peppers, drained
    42 saltine crackers, crushed fine (1 1/2 cups)
    1/2 cup each finely chopped onion
    2 large eggs
    2 tsp vegetable oil


In a medium bowl, mash salmon. Add corn, 1 cup cracker crumbs, the onion, and eggs; stir until well blended.

Spread remaining 1/2 cup cracker crumbs on a plate. Shape salmon mixture into 6 patties; coat on both sides with crumbs.

To freeze: Package patties in 2 freezer bags. To serve: Thaw. Cook as directed.

Heat 1 tsp oil in a large nonstick skillet over medium heat. Fry patties in 2 batches, 3 minutes per side, until nicely browned, adding remaining oil as needed.

Number of Servings: 6

Recipe submitted by SparkPeople user TOLLEAN.

TAGS:  Fish | Dinner | Fish Dinner |