Dark Chocolate Popcorn Snack

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 66.4
  • Total Fat: 3.6 g
  • Cholesterol: 3.9 mg
  • Sodium: 82.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Dark Chocolate Popcorn Snack calories by ingredient
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Lightly cocoa-flavored popcorn. Lightly cocoa-flavored popcorn.
Number of Servings: 8


    1 tbsp peanut oil
    1/3 cup popcorn kernels
    (or 8 cups plain popcorn)
    1 tbsp unsalted butter, melted
    1 tbsp dark cocoa powder
    1 tbsp sugar
    1/4 tsp salt


To make popcorn, coat the bottom of a pot (with a lid) in the peanut oil. Place 3 popcorn kernels in the pot, over medium-high heat. Cover with the lid.

When the first kernel pops, add the rest of the kernels. Recover and shake over the heat until you hear the popping slow (several seconds between pops). Remove lid slowly (careful - kernels may still be popping and they are hot!) to release steam.

Combine cocoa powder, sugar, and salt together. Drizzle the popcorn with melted butter (coat), and top with cocoa mix.

Placing popcorn in a gallon freezer bag and shaking to coat seems to work well.

Number of Servings: 8

Recipe submitted by SparkPeople user PHANTOMPOE.

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