Taco Bites

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 56.4
  • Total Fat: 2.3 g
  • Cholesterol: 12.0 mg
  • Sodium: 114.6 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Taco Bites calories by ingredient
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Number of Servings: 24


    24 square wonton skins/wraps
    1 TBS butter, melted
    8 oz lean ground turkey
    3 TBS 40% reduced sodium taco seasoning (1/2 packet)
    1/2 cup shredded cheddar cheese
    4 TBS light sour cream
    diced tomatoes
    shredded lettuce


Preheat oven to 350 degrees (F)

With a pastry brush, lightly brush both sides of each wonton square with melted butter and gently press into mini muffin cups.

Bake 8 minutes or until lightly browned and crisp. Remove from oven. Leave in muffin tin.

While the cups are baking, brown turkey. Add 1/2 cup water and the 3 TBS taco seasoning. Simmer until thickened. Remove from heat.

Using a small spoon or scoop, fill each baked wonton cup with a rounded scoop of taco meat.

Once all the cups are full, bake for 5 to 6 minutes, or until filling is hot and bubbling around edges.

Top evenly with cheese. Add diced tomatoes and lettuce. Finally, top with 1/2 tsp of sour cream.

Read more: http://myaffairwithfood-rerickson.blogspot.com/search/label/Poultry#ixzz0xM2RriS7

Number of Servings: 24

Recipe submitted by SparkPeople user RZIMMERLI.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    Fabulous....I never make taco salad without adding these. I use the ingredients from my taco salad which are similiar and add some to the crispy wonton shells. They would be good as an appetizer or a snack on their own but they REALLY add some pizazz and crunch to a regular taco salad! We love it! - 9/15/10

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