Whole Wheat Buttermilk Waffles

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 122.2
  • Total Fat: 6.1 g
  • Cholesterol: 48.7 mg
  • Sodium: 145.8 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Whole Wheat Buttermilk Waffles calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Yummy healthy waffles that are crisp on the outside and temder on the inside! Yummy healthy waffles that are crisp on the outside and temder on the inside!
Number of Servings: 14

Ingredients

    1.5 cups organic whole wheat flour
    1 cup organic unbleached flour
    1 tablespoon baking powder
    1 tablespoon raw organic suger
    1.5 cups fresh lowfat buttermilk
    5 tablespoons grapeseed oil
    3 tablespoons unsalted organic butter
    1/2 teaspoon sea salt

Directions

Mix all dry ingredients together. Add wet and mix just until blended. (Do Not overmix). Make waffles according to your waffle iron instructions. Top with fresh fruit, no sugar added preserves or maple syrup. Makes about 14 waffles.

Number of Servings: 14

Recipe submitted by SparkPeople user ANGELKISS140.

Rate This Recipe