Tuna Noodle Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.4
  • Total Fat: 8.4 g
  • Cholesterol: 51.7 mg
  • Sodium: 852.9 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 15.2 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Submitted by:

Introduction

Makes 4 servings. Makes 4 servings.
Number of Servings: 4

Ingredients

    1 (10-3/4 oz) can cream of celery soup
    1/2 cup milk
    2 cups cooked egg noodles
    1 (6 oz) can water-packed tuna, drained and flaked
    1 cup peas
    2 tbs bread crumbs
    1 tbs butter, melted

Directions

Stir soup, milk, peas, tuna and noodles in 3-quart casserole.

Bake at 400 degrees F for 30 minutes or until hot. Stir.

Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.


TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe