sauteed onions and peppers for fajitas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 22.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of sauteed onions and peppers for fajitas calories by ingredient
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Number of Servings: 8

Ingredients

    1 onion
    1 pepper
    2 tsp EVOL
    2 tsp garlic minced

Directions

sautee

Number of Servings: 8

Recipe submitted by SparkPeople user QUEENBMALYNN.

TAGS:  Side Items |

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