Mom's Mexican Lasagna

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 296.8
  • Total Fat: 10.8 g
  • Cholesterol: 52.9 mg
  • Sodium: 757.4 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.5 g

View full nutritional breakdown of Mom's Mexican Lasagna calories by ingredient
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Number of Servings: 10



    *Breakstone's Fat Free Cottage Cheese, 2 cup (remove)
    Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
    Flour Tortillas, 4 tortilla (approx 10" dia) (remove)
    Ground beef, extra lean, 8 oz (remove)
    Salsa, 2 cup (remove)
    *Kraft Shredded 2% Mexican Four Cheese blend, 2 cup (remove)
    Egg, fresh, 1 extra large (remove)


Cook beef and add one packet of taco seasoning. Combine with salsa and corn. In seperate bowl combine egg and cottage cheese and half of shredded cheese. Layer ingredients in a 9x13 dish and bake.

Number of Servings: 10

Recipe submitted by SparkPeople user IRISHBOOKWORM.

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