Mom's Mexican Lasagna

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 296.8
  • Total Fat: 10.8 g
  • Cholesterol: 52.9 mg
  • Sodium: 757.4 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.5 g

View full nutritional breakdown of Mom's Mexican Lasagna calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 10

Ingredients

    Ingredients:


    *Breakstone's Fat Free Cottage Cheese, 2 cup (remove)
    Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
    Flour Tortillas, 4 tortilla (approx 10" dia) (remove)
    Ground beef, extra lean, 8 oz (remove)
    Salsa, 2 cup (remove)
    *Kraft Shredded 2% Mexican Four Cheese blend, 2 cup (remove)
    Egg, fresh, 1 extra large (remove)


Directions

Cook beef and add one packet of taco seasoning. Combine with salsa and corn. In seperate bowl combine egg and cottage cheese and half of shredded cheese. Layer ingredients in a 9x13 dish and bake.

Number of Servings: 10

Recipe submitted by SparkPeople user IRISHBOOKWORM.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.