Apple Braised Pork

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.9
  • Total Fat: 17.0 g
  • Cholesterol: 75.0 mg
  • Sodium: 483.9 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 34.9 g

View full nutritional breakdown of Apple Braised Pork calories by ingredient
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Number of Servings: 8


    1 Teaspoon dried thyme
    1 Teaspoon rubbed sage
    1 Teaspoon pepper
    1 Boneless pork loin (3 pounds)
    1 Tablespoon canola oil
    1 Cup chopped onion
    2 Garlic cloves minced
    2 Apples, peeled,cored and chopped
    1/2 Cup frozen unsweetened apple juice concentrated, thawed


Combine the thyme, sage and pepper; rub over pork. In a Dutch over brown meat on all sides in oil; remove and keep warm. In the same pan, saute onion and garlic until tender. Add the apple, apple juice concentrate ; bring to a boil. returm meat to pan. Cover and bake at 325 for 1 hour

Number of Servings: 8

Recipe submitted by SparkPeople user CHYRL_C.

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