Vegetarian Taco Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 396.8
- Total Fat: 17.0 g
- Cholesterol: 24.1 mg
- Sodium: 888.0 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 5.5 g
- Protein: 23.4 g
View full nutritional breakdown of Vegetarian Taco Casserole calories by ingredient
Introduction
From the lovely cookbook libwitch helped make me for Yule a little while ago. From the lovely cookbook libwitch helped make me for Yule a little while ago.Number of Servings: 8
Ingredients
-
1 package low fat crescent rolls
2 packages Morningstar Farms or Boca crumbles
1 package taco seasoning (recommend Ortega's chipolte flavored seasoning)
1 bottle taco sauce
Half a cup of low fat sour cream.
1 cup part skim mozzarella cheese
1 cup 2% cheddar cheese
8 oz crushed tortilla chips
Directions
Preheat oven to 350.
Warm vegetable crumbles in a skillet.
Add taco seasoning and taco sauce to it.
Spray a 9" x 13" pan with non-stick spray and line it with crescent rolls laid flat.
Spread boca mixture over rolls.
Spread on sour cream.
Sprinkle on cheeses.
Sprinkle crushed chips over top.
Bake for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SOVERYSHINY.
Warm vegetable crumbles in a skillet.
Add taco seasoning and taco sauce to it.
Spray a 9" x 13" pan with non-stick spray and line it with crescent rolls laid flat.
Spread boca mixture over rolls.
Spread on sour cream.
Sprinkle on cheeses.
Sprinkle crushed chips over top.
Bake for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SOVERYSHINY.