August 2010 Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.1
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 793.0 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 18.8 g
  • Protein: 17.3 g

View full nutritional breakdown of August 2010 Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


Made on 8/22/10 Made on 8/22/10
Number of Servings: 6


    Kidney beans
    Pinto Beans
    Great Northern Beans
    Tomato Sauce
    Chili Powder


make 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LMWST36.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.