Orzo with Everything

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 230.4
  • Total Fat: 12.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 357.1 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.9 g

View full nutritional breakdown of Orzo with Everything calories by ingredient
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Number of Servings: 12


    1 1/2 cups orzo (rice-shaped pasta; about 10 ounces)
    1/3 cup (packed) chopped drained oil-packed sun-dried tomatoes
    3 tablespoons extra-virgin olive oil
    1/4 cup white balsamic vinegar
    1/4 cup (packed) chopped Calamata olives or other brine-cured black olives
    1/4 cup capers, rinsed and drained
    1/2 cup onion, finely chopped
    1 T lemon zest
    1T Lemon juice, freshly squeezed
    Salt and Pepper, to taste
    1/2 cup pine nuts, toasted
    1/2 cup chopped fresh basil (if not using Tomato Basil Feta)
    1/2 cup Mediterranean Basil-Tomato Feta Cheese, crumbled
    2 large garlic cloves, minced


Cook orzo in pot of boiling salted water with 1T olive oil until just tender but still firm to bite. Drain well. Let stand until cool.
Transfer to large bowl, and stir in another 1 T of the olive oil. Add garlic, sun-dried tomatoes, remainder of oil, vinegar, capers, lemon zest, feta cheese, and olives and toss to blend.
Cover and refrigerate.
Bring to room temperature before serving.

Mix chopped radicchio, pine nuts, chopped basil, Parmesan and garlic into orzo mixture. Season salad to taste with salt and pepper and serve.

Serves 6
Bon Appétit

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