chicken casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.4
  • Total Fat: 6.8 g
  • Cholesterol: 111.2 mg
  • Sodium: 1,162.6 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 23.1 g

View full nutritional breakdown of chicken casserole calories by ingredient
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Number of Servings: 8


    1.5 boneless skinless chicken
    1 can of cream of chicken soup
    1 can chicken with rcie soup
    1 can chicken noodle soup
    2 eggs
    1/2 cup crushed saltine crackers
    1 bag(6.5 oz) Lays light plain chips


mix soups, eggs, and crackers and cubed cooked chicken breast. layer 8x11 pan with 1/2 the crush Lays chips. Pour the soup mixture over layer of chips. Sprinkle the remaining bag of crushed ships over the top. Bake for 1 hours at 350 degrees

Number of Servings: 8

Recipe submitted by SparkPeople user GSBT1VAN.

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