Curried Quinoa Pilaf

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.6
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.1 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.3 g

View full nutritional breakdown of Curried Quinoa Pilaf calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Can be served hot or cold Can be served hot or cold
Number of Servings: 6

Ingredients

    Ancient Harvest Traditional Whole Grain Quinoa, 1 cup
    Pacific Natural Foods Organic Low Sodium Vegetable Broth, 2 cups
    Curry powder, 1 tsp
    Ginger, ground, 1 tsp
    Raisins, .50 cup, packed
    Cashew Nuts, dry roasted, .50 cup, halves and whole


Directions

Bring the vegetable broth to a boil and add the quinoa and spices.
Turn down the heat to low, cover and cook for 12 to 15 minutes, until quinoa is soft and fluffy. Stir in raisins and cashews.


Number of Servings: 6

Recipe submitted by SparkPeople user JANESADD.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.