Curried Quinoa Pilaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.6
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.1 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.3 g

View full nutritional breakdown of Curried Quinoa Pilaf calories by ingredient
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Submitted by: JANESADD


Can be served hot or cold Can be served hot or cold
Number of Servings: 6


    Ancient Harvest Traditional Whole Grain Quinoa, 1 cup
    Pacific Natural Foods Organic Low Sodium Vegetable Broth, 2 cups
    Curry powder, 1 tsp
    Ginger, ground, 1 tsp
    Raisins, .50 cup, packed
    Cashew Nuts, dry roasted, .50 cup, halves and whole


Bring the vegetable broth to a boil and add the quinoa and spices.
Turn down the heat to low, cover and cook for 12 to 15 minutes, until quinoa is soft and fluffy. Stir in raisins and cashews.

Number of Servings: 6

Recipe submitted by SparkPeople user JANESADD.


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