kesar Phirni

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.9
  • Total Fat: 1.7 g
  • Cholesterol: 6.4 mg
  • Sodium: 56.7 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.7 g

View full nutritional breakdown of kesar Phirni calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Milk 1 litre
    Basmati rice, soaked 50 grams
    Sugar free 3 measure spoons
    Green cardamom powder 1/2 teaspoon
    Pistachios, chopped 12 pc
    Saffron (kesar) a few strands


Boil the milk so that it reduces to half its quantity.

Add the rice flour to this and mix well so that no lumps are formed.

Dissolve the saffron in warm milk and add this to the above mixture.finally remove from stove and add sugarfree or other sweetner

Pour the phirni in bowls and garnish with pistachios .

Allow it to cool and set in the refrigerator and serve cold.

Number of Servings: 8

Recipe submitted by SparkPeople user REKHAKAKR.

TAGS:  Desserts |

Rate This Recipe

Member Ratings For This Recipe

  • I'm a little confused: the ingredients asks for basmati rice and the directions states rice flour. After soaking the rice do you grind/pulse it into flour? 3 tsp of sugar free what? Other than that is looks quite interesting. - 8/23/10

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.